Essential ingredient to enhance the slight sour taste in sushi (Japanese) rice. L-tartaric acid, DL-Malic Acid, Succinic Acid. Super brand, Product of Japan (9.5 x 13.5 x 1.0cm)
Essential ingredient to enhance the slight sour taste in sushi (Japanese) rice. L-tartaric acid, DL-Malic Acid, Succinic Acid. Super brand, Product of Japan (9.5 x 13.5 x 1.0cm)
