Sweet product of several species (Japanese agar agar is known as kanten) of seaweed, good source of calcium / iodine and iron, very high in fiber, no sugar, not fat and no carbohydrates, aid in digestion and weight loss. Texture is more firm than gelatine, a vegetarian gelatin substitute, thickener for soups, fruits preserves, ice cream and other desserts. Product of China (11.5 x 45.0 x 6.0cm)
